St. Andrew’s Abbey Pumpkin Bread Recipe

St. Andrew’s Abbey Pumpkin Bread Recipe

4 ½ cups sugar

1 ½ cups vegetable oil

6 unbeaten eggs

2 ¼ teaspoons salt

1 ½ teaspoons cinnamon

1 ½ teaspoons nutmeg

3 teaspoons baking soda

3 cups pumpkin puree, or 2 (15 oz.) cans

5 cups all purpose flour

1 cup water

1. Preheat oven to 350 F.

2. Grease five small loaf pans with cooking spray or butter.

3. In a large mixer, cream the sugar and oil together. Next add the 6 eggs, one at a time, mixing. Finally, add the rest of the ingredients and stir until incorporated. Pour batter into the five small loaf pans.

4. 4.Bake about 1 hour and 15 minutes, or until top browns and cracks. Test with a toothpick for doneness. Cool on wire racks.

Optional: Add black walnuts and golden raisins to the mix if desired.

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